About the experience of putting together your group’s wiki…

The team is a group of the people capable to work in mutual understanding and interaction, the better it is adjusted and the more interesting and more effective there is a work. We have a very interesting project connected to advertising, here is possible to open for itself something new, to see itself and environmental on the other hand. In a team we cooperate, with each other, as we realize the intellectual and creative abilities. Also we have enabled to decide, to tell the point of view. Everyone makes the work and after that we collect all material and analyses it. Our team has a very benevolent atmosphere. We always have good mood and positive.

History of celebrating 8 of March

Eight of March is the holiday of expression of love and gratitude to the women, has ancient history and foggy origin. The history of celebrating of the International female day is accepted for connecting to a name Clara Zetkin. She was a revolutionary. She was at the International conference of the women in 1910 in Copenhagen has proclaimed idea annually to mark March 8 as day of birth of female proletariat. The choice Zetkin just on the 8-th of March as dates of celebrating of the International female day causes diversity of an explanation. According to official, is wide of the known version, the Female day was dated for events of 1857, when on 8-th of March tailors of the New York factories have passed by a march on streets of city, protesting against low earnings and heavy working conditions. However number of the historians’ names also another religious reason of occurrence of a holiday, according to which into intentions Zetkin entered to connect a history of female socialist movement with a history of its people – Jews. It is told histories about this holiday very much. With the eighth of March we expect warm spring, which all of us expect after winter.

Sweet life on bitter beans

The speech, as you have guessed, will go about a history of chocolate. However “sweet” it was only last two centuries – some centuries before the people saw exotic black juice, not suspecting at all, that in due course chocolate will become temptation for people.
When in XVI century the chocolate has got in Europe, concepts about purpose of a mysterious drink there had not been. In rich brown broth steamed of a leg, erased linen, by pounded beans cleaned utensils – even vodka from them tried to chase! While a trial and error method have not thought to pound cocoa – bean with grains of corn, to add of honey and to season with vanilla. It has turned out cheerful a drink, which so is pleasant for drinking on mornings. The large role in recognition of chocolate the monks have played which by centuries combined with success service to the God with manufacturing of divine drinks – beer, sparkling, liquors.
Three centuries in Europe the chocolate was perceived extremely as a drink. All has changed in April, 1828, when Dutch confectioner Conrad there Hoyten has patented a miracle – oil from cocoa – bean. From oil quickly have learned to make cocoa – powder, then have guessed to add sugar and milk – and the dairy chocolate, from surnames well familiar present – Lindt, Cedbery, Tobler and Hershi.
By the way, statistics have counted up, that most of all in the world eat of chocolate just on its historical native land – in USA. Average the American eats annually up to 14 kilograms of sweet death «per one year! And it not considering chocolate yoghurts, ice-cream, mousses, creams and buns with the appropriate stuffing.
The chocolate facts
Indians were able to prepare from chocolate two completely different drinks. One intended for the people, second – for the gods, and to try by his simple mortal was categorically forbidden.

In XVII century in Europe the recipe of preparation of chocolate the Spaniards – held in a secret so long as in America the Italian Francesco Carroty has not visited. The crafty traveler has learned the recipe of chocolate and long thinking has opened secret to all world.
In XVIII century the chocolate has become, favorite drink bitter the tart drink perfectly hid taste poison. In 1769 in Madrid the history of one noble lady who has poisoned through chocolate lover has made alarm which has thrown it.
In XVIII in France to children forbade there is a chocolate. Was considered, that it does by their aggressive and disobedient, destroying nervous system. But to the elderly people recommended there is maximal chocolate in all kinds – for prolongation of life, raising tonus and strengthening organism.

Cooperation

What is cooperation? The cooperation is a joint work of mankind. The cooperation plays a huge role during evolution, both all mankind, and separately taken people.

The cooperation is shown in family, between the relatives; in educational institutions – between the teacher and pupils; in business between the partners. The examples of cooperation can be found not only in life of the people, but the cooperation is present at natural display in a nature, in space, for example, between planets. To me very much frequently there are people, who unilaterally look at cooperation, thus they and live, more often suffer, and want to be happy. For example, one searches for advantage only for itself both any dialogue and acquaintance (friends, the partners) simply uses with benefit for itself. He suffers from it, since the friends have turned away from him, familiar avoid him even in the street.